A great read here as to why the bees havent been so busy as of late.
(NaturalNews) Studies linking neonicotinoid pesticides to Colony Collapse Disorder (CCD), a condition in which entire bee colonies suddenly disappear or die, have been gaining national attention in recent months as they continue to flood scientific journals. But one area that has been largely overlooked is the role high-fructose corn syrup (HFCS) plays in killing off bees, as the vast majority of it comes from genetically-modified (GM), pesticide treated corn crops.
Chensheng Lu, Kenneth M. Warchol, and Richard A. Callahan from the Department of Environmental Health at the Harvard School of Public Health examined the effects of imidacloprid, a neonicotinoid pesticide, on bee colonies as part of a recent review. Part of this research involved using HFCS that had been derived from corn crops treated with imidacloprid, for which the pesticide ended up getting into the end product.
For their study, the team created four honey bee sites with five honey bee hives each, for a total of 20 hives, with each site containing four imidacloprid hives and a control hive. Among the 16 hives treated with imidacloprid, varying amounts of the pesticide were used in order to gain a proper assessment of how, and at what levels, it affects bees.
In the end, the team discovered that the vast majority -- 94 percent -- of hives treated with imidacloprid ended up dying off as a result of what appeared to be CCD, even when very minute levels of the pesticide were added. And a key culprit in this die-off was imidacloprid-tainted HFCS, which served as the delivery system for this toxic chemical.
"Data from this in situ study provide convincing evidence that exposure to sub-lethal levels of imidacloprid in HFCS causes honey bees to exhibit symptoms consistent to CCD 23 weeks post imidacloprid dosing," wrote the authors.