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Thread: Hamburger chef Jamie Oliver has just won a battle against McDonald

  1. #1
    Truth Activist Advanced Member Rank Boiling Frog's Avatar
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    Hamburger chef Jamie Oliver has just won a battle against McDonald

    Hamburger chef Jamie Oliver has just won a battle against one of the largest fast food chains in the world. After Oliver showed how McDonald’s hamburgers are made, the franchise announced it will change its recipe.

    According to Oliver, the fatty parts of beef are “washed” in ammonium hydroxide and used in the filling of the burger. Before this process, according to the presenter, the food is deemed unfit for human consumption.

    According to the chef and presenter, Jamie Oliver, who has undertaken a war against the fast food industry: “Basically, we’re taking a product that would be sold in the cheapest way for dogs, and after this process, is being given to human beings.”

    Besides the low quality of the meat, the ammonium hydroxide is harmful to health. Oliver calls it “the pink slime process.”

    “Why would any sensible human being put meat filled with ammonia in the mouths of their children?” asked the chef, who wages a war against the fast food industry.

    In one of his initiatives, Oliver demonstrates to children how nuggets are made. After selecting the best parts of the chicken, the remains (fat, skin and internal organs) are processed for these fried foods.

    The company, Arcos Dorados, the franchise manager in Latin America, said such a procedure is not practiced in the region. The same applies to the product in Ireland and the UK, where they use meat from local suppliers.

    In the United States, Burger King and Taco Bell had already abandoned the use of ammonia in their products. The food industry uses ammonium hydroxide as an anti-microbial agent in meats, which has allowed McDonald’s to use otherwise “inedible meat.”

    Even more disturbing is that because ammonium hydroxide is considered part of the “component in a production procedure” by the USDA, consumers may not know when the chemical is in their food.

    On the official website of McDonald’s, the company claims that their meat is cheap because, while serving many people every day, they are able to buy from their suppliers at a lower price, and offer the best quality products.

    In addition, the franchise denied that the decision to change the recipe is related to Jamie Oliver’s campaign. On the site, McDonald’s has admitted that they have abandoned the beef filler from its burger patties.

    Morgan Spurlock got me off McDonald's, but the terrible nightmare diarrhea was a close first.

    If you put a frog in BOILING hot water it will immediately jump out. But...
    if you put a frog in cool water and gradually bring it to boiling,
    the frog will always remain within the water until it boils to death.

  2. #2

    Pink Slime Gone From McDonald's Burgers - The Rubin Report

    Here is some good news for the people who eat this junk!! But I am sure this is only 1 of hundreds of addictives they add that hurt people.

    Dave Rubin and the panel discuss McDonald's curiously quiet decision to remove "pink slime" from their burger recipe. Watch a clip of Jamie Oliver re-creating "pink slime" in the video.

    Celebrity Chef Jamie Oliver repeatedly explained to the public over several years -- in documentaries, tv shows and interviews -- that the fatty parts of beef are "washed" in ammonium hydroxide and used in the filling of the burger. Before this process, according to Jamie, the food is deemed unfit for human consumption.

    After Oliver showed how McDonald's hamburgers are made, McDonalds finally announced that it will change its recipe, and yet there was barely a peep about this in the mainstream, corporate media.

    Cara Santa Maria: @CaraSantaMaria
    Max Lugavere: @maxlugavere

    Jamie Oliver Campaign makes McDonald?s change recipe / News + Video on Documentary Lovers

    On the Season Premiere of Jamie Oliver's Food Revolution filmed in Los Angeles and aired on April 12, 2011, Jamie demonstrates how 70% of America's ground beef contains leftover cow parts (a.k.a. "pink slime") containing e.coli and salmonella that has been treated with ammonia. Ammonia treated meat can be found in virtually all conventional grocery stores, fast food restaurants, many national restaurant chains, and school cafeterias. The saddest part is that the USDA allows this ammonia treated meat to enter the marketplace and with no labeling requirement on the packaging to inform the consumer that the meat their about to buy contains ammonia, thus hiding the truth and pulling a wool over the consumer's eye. This is certainly a rude awakening to the majority of Americans that don't know where the meat in their fridge, the meat in their conventional local grocery store, the meat in their fast food hamburger, and the meat in their restaurant made hamburger comes from. How do you avoid this poison? Buy beef that has come from grass fed cows, which can be found at natural and organic grocery stores and your local farmers market. No matter the size of your town or city, grass fed beef (real beef) is not out of reach. Unlike ammonia treated beef, grass fed beef is clearly labeled and contains no ammonia.
    Watch the video made in 2011:

    Energy flows where attention goes...

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