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If you are FORCED to take the H1N1 Swine Flu Vaccination Dr Blaylock has a List of suggestions on How to Reduce the Toxic Effects of the A/H1N1 Vaccine, is as follows:
11. What is very important is vitamin D3, which is the only 'vitamin' the body can manufacture from sunlight (UVB). It is a neural hormone, not really a vitamin says Dr Blaylock and helps if you are over-reacting immunologically by cooling down the reaction. Similarly, if you are under-reacting, it helps to boost your immune response. In addition it also protects against microorganism invasion.
Black people and those in colder climates are particularly deficient, so they will almost certainly require supplementation.
Dr Blaylock recommends that following vaccination it will help to keep the immune reaction under control if:
i) All children get 5,000 units a day for two weeks after the vaccine and then 2,000 a units a day thereafter;
ii) Adults get 20,000 units a day after the vaccine for two weeks, then 10,000 units a day thereafter;
iii) And with that adults should take 500-1000 mg of calcium a day and children under the age of 12 years should take 250 mg a day, as vitamin D works more efficiently in the presence of calcium.
12. Ensure you avoid all mercury-containing seafood or any other sources of mercury, as the heavy metal is a very powerful inducer of autoimmunity, is known to make people more susceptible to viral infections and will be in H1N1 vaccines.
13. Avoid the oils that significantly suppress immunity and increase inflammation - such as corn, safflower, sunflower, soybean, canola and peanut oils.
14. Drink very concentrated white tea at least four times a day. It helps to prevent abnormal immune reactions.
15. Pop parsley and celery in a blender and drink 8 ounces of this mixture twice a day. Dr Blaylock says the parsley is very high in a flavonoid called apigenin and that celery is high in luteolin. Both are very potent in inhibiting autoimmune diseases, particularly the apigenin, so go and plant some parsley in your garden now.