The move towards artificially engineered foods has taken a step forward after scientists grew a form of meat in a laboratory for the first time.
Meat produced in a laboratory could reduce greenhouse gas emissions associated with real animals. Photo: MARTIN POPE
Researchers in the Netherlands have created what was described as soggy pork and are now investigating ways to improve the muscle tissue in the hope that people will one day want to eat it.
No one has yet tasted the product, but it is believed the artificial meat could be on sale within five years.
Vegetarian groups welcomed the news, saying there was “no ethical objection” if meat was not a piece of a dead animal.
Mark Post, professor of physiology at Eindhoven University, said: “What we have at the moment is rather like wasted muscle tissue. We need to find ways of improving it by training it and stretching it, but we will get there.
“This product will be good for the environment and will reduce animal suffering. If it feels and tastes like meat, people will buy it.
“You could take the meat from one animal and create the volume of meat previously provided by a million animals.”
The scientists extracted cells from the muscle of a live pig and then put them in a broth of other animal products. The cells then multiplied and created muscle tissue. They believe that it can be turned into something like steak if they can find a way to artificially "exercise" the muscle...
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Scientists 'grow' meat in laboratory - Telegraph