Fish Guts, Milk and Eggs in Your Wine!


This is disgusting:

Most folks know white wine goes well with fish.

Far fewer are aware that wine is often made with fish.
And milk.
And eggs.

That's exactly what the wine industry says will happen if the government requires wine labels to state when these and other potential allergens are used in the winemaking process.

"If people read, 'This wine contains milk, fish and eggs,' they are not going to know what hit them," said Wendell Lee, legal counsel for the Wine Institute, the San Francisco-based trade group that opposes the new rules.